Make and share this Moist Chicken Tikka Breasts recipe from Food.com.
Author: student-chef
Another gem adapted from the National Chicken Council, this recipe uses spices and flavors of the topical Caribbean to liven up the humble (and often bland) chicken breasts. As warm weather approaches...
Author: justcallmetoni
A quick, easy chicken recipe for days when you don't want to spend time in the kitchen. Even finicky people will eat it. Goes great with traditional potatoes or rice. As it bakes, the garlic and sugar...
Author: ElleFirebrand
Baked, seasoned chicken is assured a fine result if you follow these guidelines, making sure to include paprika Calories: 126.47 Calories from Fat: N/A Total Fat: 1.57 g Saturated Fat: N/A Cholesterol:...
Author: nrpelham
Make and share this Olive Garden Petto Di Pollo Ripieno Con Porcini recipe from Food.com.
Author: Member 610488
Make and share this Chargrilled Chicken With Orange, Asparagus & Beans recipe from Food.com.
Author: kelly in TO
This recipe was found in the Taste of Home Best Ever Chicken Cookbook 2009, & since I really enjoy fruity chicken breasts . . . Preparation time does not include time needed to cook either the chicken...
Author: Sydney Mike
This recipe looks really good and I haven't had a chance to try it yet. It is from All Recipes submitted by Laurie Wheeler.
Author: Lavender Lynn
With just a slight difference, this recipe comes from Taste of Home Best Ever Chicken Cookbook 2009!
Author: Sydney Mike
This one is alittle different from the others, that is why I chose to add it. I can't remember where I found it but we LOVE it at my house, in fact I am making it for dinner tonight. :) You can also use...
Author: Julia AdriEnne
Make and share this Chicken in Creamy Mushroom Sauce recipe from Food.com.
Author: sonnyu28
Make and share this Chicken Main Dish recipe from Food.com.
Author: The Butter Biatch
Creamy, sweet and as spicy as you want it, plenty of veggies and fairly easy + fast to make. I have tried shrimp, pork, fish and beef and found the chicken to be the best. As usual, I like things spicy,...
Author: KauaiCarolAnn
Adapated recipe for Chatelaine. The original uses chicken thighs, posted here to try on the grill this summer.
Author: mell_2
I gotten this from a friend. I think it is more like a sweet and sour chicken and very good served with rice
Author: Kymie
I had some large chicken breasts to use and practically no time to really prepare them so I "winged" it. Except for the number of breasts I used, all ingredient measurements are approximate. I used my...
Author: pigtailone
I had some large chicken breasts to use and practically no time to really prepare them so I "winged" it. Except for the number of breasts I used, all ingredient measurements are approximate. I used my...
Author: pigtailone
Make and share this Sweet Sour Chicken recipe from Food.com.
Author: Zip N Steam Queen
Make and share this White Wine Mushroom Chicken recipe from Food.com.
Author: Kate Jam
Easy recipe, great one to bring to a new mom with a steaming hot bowl of white rice and a garden salad.
Author: Shabby Sign Shoppe
I don't know the origins of this dish; I just know that we all LOVE it. Mom always made this for special family dinners when I'd come home to visit in the summer, and my sister and I would fight over the...
Author: Prayztwice
This is not Chicken with a little parmesean cheese like I've seen in many other recipies. This is a delicious and easy recipie to follow! Bon appetite!
Author: Billy Starr
This is a simple blackend chicken recipe that is absolutely delicious and spicy! ...And Gluten Free :)
Author: LiRoper
Make and share this Rice With Chicken and Chickpeas. recipe from Food.com.
Author: Pinay0618
This Chicken Soup is delicious and simple to make! I found the recipe in a book called "Devil's Food Cake Murder" by Joanne Fluke
Author: Curlia
Make and share this Garlic Breaded Chicken recipe from Food.com.
Author: Roxin
From The Mexican Slow Cooker. The author also suggests serving with crumbled chicharron (fried pork skin) for garnish. Food.com did not recognize this ingredient.
Author: Brookelynne26
Another from my favorite Chinese cookbook, "Chinese Cooking Class" by Australian Women's Weekly. This is just as good as Chinese take-out Lemon Chicken. The lemon sauce is supposed to be tart and sweet...
Author: Semra22
I found this recipe in "Parade" magazine and it is from Sherri Shepherd of "The View." On the show, she purports to not know how to cook, but she made this right? I used to make a version of this (not...
Author: threeovens
Recipe by executive chef Charles Wiley chosen one of the ten best new chefs by Food and Wine magazine. Found on fabulous foods.com
Author: Brookelynne26
Make and share this Greek Yogurt Chicken recipe from Food.com.
Author: nemokitty
Make and share this Crispy Garlic Chicken recipe from Food.com.
Author: 911spatcher
Make and share this Creamy Chicken Enchilada Pot Pies recipe from Food.com.
Author: lazyme
There are many variations of this recipe on 'zaar. I'm posting this one so I can get the nutrition information for my version. I've decreased the honey and salt. It can be cooked however you like. I've...
Author: didyb
Make and share this Crab Stuffed Chicken Breast recipe from Food.com.
Author: shank0416
I made this the other day when I was trying to use up some frozen fajita vegetables. My husband begged me to write it down and make it again, since I tend to never make the same thing twice. I have put...
Author: ChipotleChick
I found this recipe on an envelope of an onion soup mix. This is very quick and easy to make and should take about 15 minutes to make. You can cook this in the oven if you want, but I prefer to cook it...
Author: LDSMom128
Make and share this Cinnamon Chicken Salad recipe from Food.com.
Author: JaneSays30
Mama's prescription for New England's dreariest winter days: "Bundle up, and sip this soup. (Repeat as needed)" This is a very nutritious, hearty, and satisfying meal in a bowl. It's also very easy to...
Author: Alan in SW Florida
Make and share this Stuffed Chicken Breast recipe from Food.com.
Author: Angie Carpenter